• Food and Drink Technology- RESULTS MAY DAIRY: using emulsifiers and stabilisers to meet dairy alternative demands – March 2020
    on 29 March 2020 at 11:00 pm

    To compete, and appeal to consumer demands, manufacturers are increasingly faced with formulation and production challenges relating to the use of emulsifiers and stabilisers in dairy alternatives. Natasha Spencer-Jolliffe explores the hurdles manufacturers operating in the dairy alternatives sphere face and how suppliers can tackle such formulation and production obstacles around soy, rice and almond drinks

  • Naturex unveils fermented mineral to boost plant-based, on-the-go nutrition
    on 29 March 2020 at 11:00 pm

    Speaking to NutraIngredients-LATAM, Amandine De Santi, Customer Marketing Manager, EMEA, Naturex, talks us through industry demands for nutritious plant-based, takeaway choices. Naturex, which is now part of Givaudan, after the Swiss flavor manufacturer completed the acquisition of Naturex in September 2018, is turning its attention to plant-based nutrition that provides consumers with healthy eating options, on-the-go. In 2018 and 2017, food and beverage launches tracked with an on-the-go lab

  • Sustainability, storytelling, sport and sugar-free lead trends in 2020
    on 29 March 2020 at 11:00 pm

    When it comes to the key ingredients that LATAM consumers are demanding, consumers look for “natural ingredients that connect with their needs and concerns”, ​Julian Mellentin, food and beverage consultant at New Nutrition Business, highlighted. Ingredients that relate to key trends, including protein, good carbohydrates or low-carbohydrate alternatives, natural sugars and plant-based ingredients are attractive and prominent choices for food and beverage producers. Sharing insights on current…