- Conscious innovation that creates unforgettable experiences: the top food and drink trends for 2021on 31 January 2021 at 12:00 am
The Covid-19 pandemic has led consumers to place greater consideration on what they eat, where it comes from and its impact – on individuals, communities and the wider planet. “The impact of Covid-19 on business as usual can’t be overstated,” emphasises Simon Norman, head of product development of food and beverage at Sagentia.
- New Year, New Resolutions, New Hopeon 11 January 2021 at 12:00 am
Okay, so we’re ten days into 2021! How’s it been for you? Weird? Sad? Humbling? Positive? Discombobulating? All of those? Me too. It’s a surreal time. And one that I thought worth documenting each day in tiny, mini tidbits that sum up my well, thoughts for the day. Every year for as long as I can remember, I’ve intended to do this very thing. To wake up on January 1st of a new year, with new hope, new resolutions – (oh who am I kidding, the same old ones from last year!) – and new revelations t
- Pressing the switch from sugar to sweetenerson 30 September 2020 at 11:00 pm
Appealing to consumers’ love of sweet treats and sugary drinks along with their health and wellness goals and ingredient preferences is dominating new product development in the sweetener space.